Wheeee, I've offically opened for ... blogging

Well, here I am. Nothing much to say at the moment. This week has been rather crap for cooking, timewise and actual yields. I made a chicken dish which turned out totally awful - word to the wise, chicken is not good 3 days in the fridge. While it might not be "bad", it cooks like crap, tastes like crap and isn't worth keeping.

Britgirl got me FoodTV and it's been good at keeping 'ok' tv on. Summer means total crap tv, and this channel actually isn't too bad. Combined with HGTV, and I've got a 50/50 shot at seeing something interesting on TV.

I want more Serdic blogging... damn it... :)